Plated Desserts: Week One

      

      Vanilla
             Chiboust

A Chiboust is pastry cream mixed with a meringue.
We made a berry mix with strawberries and raspberries. It is finished with a brulee top and a honey wheat tuile.

       
         
         
         Roasted
                Pineapple 

The roasted pineapple was paired with mango sorbet and a pineapple chip.

 A Classic 
    French Style
               Souffle 

       Warm 
          Papillote

A papillote is dessert where food(in this case fruit) is cooked in parchment paper and served hot.

This papillote had bananas, raspberries, blueberries, blackberries, pineapple, and strawberries. It was served with strawberry sorbet and spice tuile.











            

          Creme 
            Caramel










Creme Caramel is a custard based dessert with caramel on top. It was served with creme chantilly(whipped cream).
                                                                

              
               

          Red
             Rhubarb
                     Soup



The soup ws topped with strawberry sorbet and a banana tuile.






Chocolate
        Lover's 
                Obsession











The chocolate lover's obsession, or more commonly known as molten lava cake was served with coffee ice cream and a  creme angelaise sauce