This past week we worked on making an actual wedding cake and decorated it with Swiss Meringue Buttercream. I am happy to say that this cake turned out way better than the one I did in the Pastry Program!! We were told to design the cake in half....one half being a traditional style and the other being a more modern style.
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| Traditional Style |
Top Tier- White Cake filled with Vanilla Italian Buttercream
Middle Tier- Chocolate Cake filled with Chocolate Italian Buttercream
Bottom Tier- Yellow Cake filled with Coffee Italian Buttercream
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| Modern Style |
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