Mixed Fruit Tartlets
Lemon Cream Tartlet
Chocolate Diamants
Diamants means diamonds in French. The turbinado sugar on the outside represents diamonds.
Viennese Vanilla Sable Cookies
The one of the lefts has a turbinado-sugared almond and the one of the right has raspberry jam.
Orange and Cocoa Nib Tuile
Coconut Tuile
Chocolate Mousse Cups
The chocolate cups are filled with coffee hazelnut filling and topped with dark chocolate hazelnut mousse
From the name you would probably think that there is fodant in the cake, but there is not! It is a take on a molten lava cake. You are suppose to eat it a few minutes after it comes out of the oven. It is topped with a chocolate ganache.
Green Tea Chocolate Cupcake
Chocolate Cupcake filled and topped with green tea mousseline. Mousseline is pastry cream mixed with whipped cream.
Mini Exotic Cake
What makes this cake exotic is that it has passion fruit puree and lime in it. It is topped with a white chocolate passion fruit whipped ganache, which it DELICIOUS! I had extra left over and ate it with strawberries!
These cupcakes are filled with lemom cream and fresh berries. The above is topped with Swiss Meringue and the picture to the right is topped with Italian Buttercream.
White Chocolate Cups
These chocolate cups are filled with bananas, strawberry coulis and topped with green tea mousseline.
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