Opera Cake
The Opera Cake is three layer cake soaked with a coffee syrup, filled with coffee buttercream and ganache. It almost tastes like tiramisu!
Madeleines
Espresso Tarts
The espresso tart is made with a chocolate dough and filled with an espresso mix that is almost like a ganache. Then it is topped with a chocolate mirror glaze.
Macarons
These macarons were filled with a mango-passion fruit filling
Apple-Nougat Tart
Chocolate Financier
A financier is a sponge-like cake that usually contains almond flour along with pastry flour. This financier it topped with candied orange peel and Gianduja (hazelnut chocolate).
Fresh Fruit Tarts
Almond Financier
These financiers had a raspberry baked in the middle of it.
Coconut Rocher
When I first saw this, I was not sure what it was going to be. I thought that it was going to be similar to a Ferrero Rocher, but then I realized that we were not in chocolate candy class so that couldn't be it...haha!
The coconut rocher is actually what we call a macaroon! Another thing that I learned is that rocher is the French word for rock and that is how it got its name. When they were first made they were rolled into a ball and baked like that, unlike how we made them in molds!
Chocolate Macarons
They were filled with chocolate ganache.
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