Tarts

Lemon Cream Tart

 Lemon Curd Tart

The difference between lemon cream and lemon curd: lemon cream has more butter and lemon curd has more lemon zest, lemon juice, and egg. The lemon curd is more tart.

Fruit Tart

This tart is filled with almond cream and topped with apricots.

Chocolate Tart

The garnish on top is a chocolate nougatine. It is almost like a brittle made with almonds.

St. Honoré Tart

This tart is almost like a giant cream puff! There is pâte à choux (cream puff batter) is piped over a crust and baked. After baking, cream puffs are placed on top and filled in with Vanilla Crème Légère.  This is Pastry Cream combined with Whipped Cream. It is delicious! It would be really good with fresh fruit, granola, or in a trifle. 

          Mille-Feuille

This pastry is commonly known as a Napoleon. It is layers of puff pastry and pastry cream.