Well, I have been back in Chicago for five weeks now. Three of which I was an intern for the school. Even though it was a short internship I learned a lot and got to work more with Chef Patrice and Chef Jonathan. I was very happy to work alongside Chef Patrice because I only had him for two weeks in the Pastry Program and did not have him in the Cake Program. I even got to be involved with the interns last project, which was a chocolate showpiece.
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| This was my showpiece. |
The Bread Program (L'Art de la Boulangerie) started two weeks ago, but this past week was the first week we were in the kitchen. This week was mostly about shaping. We made Baguettes for the majority of the week then moved into a couple different shapes! We even mixed two doughs by hand!
